’tis the season for insulin

Betty Jane HomeMade Candies

chocolate caramels

Milk chocolate covered caramels are my personal favorite, but they’re all good.

I can actually eat 2 before my blood sugar needs a gov bailout. Put ’em in the freezer to slow down the ‘melt in your mouth’ time and they’ll last through the holiday season, unless you’re sharing.


Posted on December 16, 2008, in Uncategorized. Bookmark the permalink. Leave a comment.

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