’tis the season for insulin

Betty Jane HomeMade Candies

chocolate caramels

Milk chocolate covered caramels are my personal favorite, but they’re all good.

I can actually eat 2 before my blood sugar needs a gov bailout. Put ’em in the freezer to slow down the ‘melt in your mouth’ time and they’ll last through the holiday season, unless you’re sharing.

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Posted on December 16, 2008, in Uncategorized. Bookmark the permalink. Leave a comment.

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